The Role of Yogurt in Cooking at Top Indian Restaurants in New Jersey

Yogurt has long been a cornerstone of Indian cuisine—an ingredient that balances flavor, texture, and nutrition with ease. Its versatility stretches from marinades and sauces to cooling side dishes and desserts. At the top Indian restaurants in New Jersey, yogurt continues to play a key role in crafting dishes that reflect authenticity, depth, and tradition. Whether it’s enhancing the richness of a curry or softening the heat of spices, yogurt holds a timeless place in Indian cooking that goes far beyond the plate.